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Tea Seminars



 

NewTea Class

 

Tea 'N' Lunch

Wednesday november 19, 2014

10:30am - 12:30pm

$45/person

class and lunch inclusive

reservation only 770/643 5813

(10 person limit)

 

 

A healthy LUNCH and

introduction class to TEA

  green tea leaves

What's to learn about TEA ?  
  •   Definition of Tea
  • The 5 basic tea types
  •      Tea Terroirs
  • Styles of tea production:  

Orthodox and CTC processing 

  • Stages of processing
  •  Grading  of tea
  •   Steeping methods to a perfect cup of tea
     Each student will learn sensory evaluation of
each tea type thru 'tea cupping'
 
 
 

LUNCH MENU CHOICES

 

Choice of:

Organic side salad OR soup

(Tomato Basil or Carrot Ginger)

 

and a choice of: 

 

Warm Brie Sandwich

Creamy French Brie cheese topped with raspberry/jalapeno jam served on multi grain toast

 

House Chicken Salad Sandwich

Homemade chicken salad with grapes, pecans, dried cranberries on walnut/cranberry bread

 

Chicken Spinach Wrap Panini

Spinach wrap filled with organic spinach, onions, peppers, chicken and goat cheese, grilled to perfection.

 

Vegetarian Tomato Pesto Wrap Panini

Tomato wrap filled with oganic spinach, red onions, peppers, pesto, roasted red peppers and mozzarella.

 

chicken wrap


 

 

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